The modern room sports muted neutral tones and wood with occasional splashes of red and motifs depicting the Great Wall of China. There are also private rooms for parties of varying sizes. The menu errs towards Cantonese with occasional Jiangzhe accents. Cantonese barbecue and slow-boiled soups are permanent, ever popular dishes. The sautéed abalone slices with aged, dried radish unveil interesting textures, smoky wok hei and briny umami.