Opening its doors in the upper area of Barcelona, in the La Bonanova neighbourhood, a residential area some way off the beaten tourist track, this spot is well worth a visit! Alex Vall is the beating heart of UMO, a young chef with a vast knowledge of Japanese gastronomy. He has worked with great masters: Hideki Matsuhisa, both in Andorra and Barcelona, and Yoshihiro Murata in Tokyo. The 12 diners, seated at a single bar around the chef, witness the preparation of an extensive surprise tasting menu that invites them on a culinary journey between the Mediterranean and Japan, making the great classics of kaiseki cuisine (such as hassun or sashimi) coexist with more innovative and interesting elaborations where the robata (Japanese charcoal grill) takes centre stage, adding incredible aromas and depth to the dishes. Being punctual is important, as all customers start the experience at the same time!