Since opening in 2024, Jek Tod has swiftly garnered attention for its generous portions and bold flavours. It serves an array of pork-based noodle dishes, crafted with fresh, carefully prepared ingredients and savoury broths. A standout is the "Signature Bowl", which is generously packed with pork condiments and offal. Customers can choose between a tom yam or clear broth. Adding an onsen egg lends extra richness and brings balance.