Daily handcrafted pasta, as well as dried organic options, are the speciality of this colourful little Italian restaurant. Sit at the counter to watch the kitchen or dine upstairs for more privacy; either way, the vibe is fun and relaxed. A highly recommended dish is the hand-rolled Pici pasta served with pork ribs, spicy 'nduja, and Pecorino Romano. On Saturdays and Sundays, cooking classes with the Italian chef are offered.