Drawing inspiration from the Moghul cuisine of northern India, dishes show judicious spicing, use quality ingredients, and have good depth of flavour. Outstanding kebabs and perfectly cooked naan are just some of the highlights. Spices are ground daily in-house, great use is made of the charcoal tandoor and vegetarians are well catered for. Indian artwork adds appeal to the lived-in feel of the 1960s house; the terrace overlooks a manicured lawn.