An intimate atmosphere pervades this small restaurant at Hotel Romantischer Winkel. The open kitchen is a central feature, allowing diners to see, hear and smell every detail. Communication with the team is warmly encouraged; after all, you are practically sitting in the thick of the action. Using primarily seasonal and regional produce combined with international spices, the kitchen creates cosmopolitan, inventive dishes. The restaurant hosts a "Großer Gourmetabend" (eight courses, Thu-Sat) and the "Kleiner Gourmetabend (six courses, Wed). A vegetarian set menu is also available, provided it is requested at least 48hr in advance. For all diners, the experience begins at the same time, with the head chef and sous-chef guiding you through the evening. To conclude, coffee is brewed at your table. The stylish modern interior is further enhanced by floor-to-ceiling windows that look out onto the water of the Schmelzteich.