Inside this cozy whitewashed bungalow, find a gem of a place with a sprinkling of tables and a few seats at the bar. These tiny digs turn out big, impressive dishes. The farm-to-table menu is one of the most creative around and changes every six weeks or so. Owners Todd Duplechan and Jessica Maher tempt guests with seasonally shifting dishes available as an a la carte or a multicourse chef's tasting. Served family style but focused on a different global theme, a recent menu spotlighted French Cajun cooking with the likes of pan-roasted cobia with cremini mushrooms, andouille duck with dirty rice cake and gumbo espagnole, plus caramelized banana pudding to finish.