If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. This informal restaurant focuses on “Low & Slow” barbecue, featuring both à la carte options and a seasonal tasting menu that includes meticulously curated pairings of wine and classic old-fashioned cocktails. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project—a unique patisserie workshop.