Stylish modernity paints the picture in this cosy eatery, both in the setting and the plate. Joris Hoefkens adds fresh, subtle touches to the patriotic Franco-Belgian line-up, with dishes such as marinated hamachi (yellowtail fish) served with an avocado ice cream or scorpion fish with a chlorophyl jus made with mussels. These and other delicacies embody Essenz’ culinary elegance.