Jean-Michel Sordello /Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello/Louroc
Jea-Michel Sordello/Louroc
Jean-Michel Sordello/Louroc
Jean-Michel Sordello/Louroc
Michelin
Jean-Michel Sordello /Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello /Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello/Louroc
Jean-Michel Sordello /Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello/Louroc
Jean-Michel Sordello/Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordellà/Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello/Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello /Louroc - Hôtel du Cap-Eden-Roc
Jean-Michel Sordello/Louroc - Hôtel du Cap-Eden-Roc
Louroc - Hôtel du Cap-Eden-Roc
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes, such as stuffed baby squid, fresh almond and cod velouté with sweet garlic; scorpion fish with confit courgette flowers, braised fennel and a bouillabaisse jus; braised saddle of Alpilles lamb, tromboncino with nasturtiums and a mint oil jus…