From the simple elegant interior to the refined details that highlight the seasonality of the menu, chefs Kwon Young-woon and Kim Bo-mi are devoted to providing their customers with an authentic Japanese dining experience. The omakase menu at Mitou changes on a monthly basis as they showcase some of the best local ingredients at the height of their freshness. The restaurant's two signature courses are the soup dish "owan" and the seasonal rice dish "gohan." The warm and engaging nature of the chefs, meticulously plating up the dishes behind the open counter, is part of the restaurant's charm.
- Gli ispettori della guida MICHELIN