Aerial lights and a Marcel Wanders horse lamp statue make a bold impression from the moment you walk in. The interior is modern, but the restaurant specializes in traditional Korean flavors. The owner's mother is a traditional sauce artisan from Sunchang who provides the restaurant with all of the fermented condiments, including red chili paste and soybean paste. The food here is uncomplicated and delicately seasoned, ideal for diners looking for healthy, good-quality food in a modern and offbeat setting.
- Gli ispettori della guida MICHELIN