A quaint bamboo garden provides an elegant backdrop to this traditional Korean restaurant - hence its name. Opened in 1995, this beloved haunt of local celebrities is a fine example of modern sophistication. The menu consists of attractive fixed-priced courses that offer a variety of authentic local dishes prepared by a team of experienced chefs. Signature dishes include crispy zucchini fritters and cognac beef sirloin flambé.
- Gli ispettori della guida MICHELIN