Named after one of Italy’s principal sauces, Red Sauce keeps the food front and centre. A smart open kitchen allows diners to chat with the chefs. A wide ranging menu delivers regional dishes from all parts; pasta and bread is made in-house and don’t miss the baba made with Phuket rum. With Italian-born chef, Luca, leading the team, service is both confident and assured, and the experience unique. A simpler menu is offered for lunch.
- Gli ispettori della guida MICHELIN