The ocean and golf course views may be pure California, but a meal here is all about Tuscany. Named for the Pèppoli Vineyard in Italy and owned by the legendary Antinori family of winemakers, this restaurant strives to deliver rustic cooking to their discerning Pebble Beach clientele. Many of their own labels are featured here, as a perfect complement to the cuisine. The dining room transports guests back to the homeland with rooms styled to resemble an exclusive Italian estate serving a menu of wood-fired Tuscan food. Expect hearty but skillfully prepared dishes like hand-crafted orecchiette tossed in vibrant green pesto, mixing puréed kale and broccoli with house-made sausages. Save room for excellent desserts like tiramisu and other traditional treats.
- Gli ispettori della guida MICHELIN