Sticky Rice stands out—not only for its focus on Northern Thai specialties, but also for the quality and abundance of dishes made to order. Sunny and citrus-hued, it’s the kind of place where those who dare to step outside their satay-and-pad Thai comfort zone will be greatly rewarded.
Luckily, the extensive menu makes it easy to do just that. Tender egg noodles absorb the fragrant coconut curry in a bowl of kow soy that’s redolent of citrusy coriander and served with pickled greens and cilantro. Duck larb is zippy and full of spice, with an unforgettable tart-and-sweet dressing. Hint: use the spot’s namesake sticky rice to temper the heat while soaking up every last drop.
Food is prepared to order, so speed is not worshipped at this BYOB spot.- Gli ispettori della guida MICHELIN