Tastefully decorated with lofty windows, red walls hung with evocative Mexican paintings, dark wood floors and a pressed-tin ceiling painted green, this large and lively dining room is much loved. Modern Latino beats (think Elvis Crespo) set the mood for stirring margaritas shaken tableside. Many remember Adobo Grill for its tasty cocktails, but the cooking is just as adept. Guacamole is mashed to-order before your eyes, with just the right bit of jalapeños to suit your preference. Other dishes show a bit of fusion, like the ceviche de atun made with sashimi-grade tuna, cucumbers, serrano chilies and avocado in ginger-soy sauce. Tacos al pastor offer roasted pork and caramelized pineapple topping fresh corn tortillas. Desserts are pleasantly traditional.
- Gli ispettori della guida MICHELIN