Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
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Descrizione
If everyone is talking up a restaurant, it must be doing things right! In this unpretentious eatery overlooking Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing dishes in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose from an array of market-inspired specials (including fish caught and prepared according to the Japanese Ike Jime technique that intensifies the flavour) and lots of dishes designed to be eaten as half-plates (medias raciones). Make sure you order the caramelised Arroz con Leche, a dessert that pays homage the chef’s stint at the award-winning Casa Gerardo de Prendes in the principality of Asturias.