Established in a handsome villa-cum-cottage, Jean-Philippe Furnémont’s traditional know-how is in the masterclass category, illustrated by flawlessly cooked beef fillet, exquisite noisette butter served with North Sea sole or explosively fresh tartar of seabass. Each dish bears the signature of this audacious chef. The formula menu is rich in enticing discoveries.
Più ristoranti a De Haan
Più alberghi a De Haan
Più luoghi turistici a De Haan
Manutenzione attuale.