Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
A restaurant within a restaurant (Stoke Mill), this intimate spot was where the mustard seed used to be stored before being made into the famous Colman’s Mustard. Two personable chefs prepare and serve a multi-course tasting menu to just five tables of guests, which makes for an engaging yet relaxed dining experience. Ingredients from their own garden are used alongside prime produce from around the UK in modern, globally influenced dishes.