Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
"Spread joy while enjoying yourself" is the credo of self-taught chef Jordan Yuste, a Top Chef 2020 contestant who already presides over an appealing and flavourful culinary world of his own. He delights diners with a surprise menu that is rife with good ideas and creative without going over the top. Quality organic and local Mediterranean ingredients are served with wonderfully intense sauces – such as the solera-aged pork jus that accompanies the rolled pork belly. Very good value for money at lunchtime; nice wine list. Online booking only.