This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering.
Più ristoranti a Plouguerneau
Più alberghi a Plouguerneau
Più luoghi turistici a Plouguerneau
Manutenzione attuale.