Cerca un ristorante della Guida Michelin

The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case.
This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with palm trees, olive trees, a hundred-year-old vine etc), a bright dining room with a half-visible kitchen, and contemporary-Mediterranean cuisine with a nod to classic food pairings on the à la carte and set menus.