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Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside. Enter this temple of indulgent tranquility to discover sleek dark wood, cool slate surfaces, private rooms, and a few tables en plain air.
The omakase is a veritable feast that includes silken chawanmushi and hand-chopped tartare. It is however merely a precursor to the Wagyu slices, each of which arrives more beautifully marbled and deliciously grilled than the next. Diners may also look forward to other indulgences, like imported truffles and caviar. For those whose hedonism outweighs their fear of saturated fat, there is an all-you-can-eat option, where the unctuous Wagyu is sure to test your mettle (and cholesterol).