Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches; the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots. The same menus are served throughout – including a popular brunch offering – showcasing delicate, immaculately crafted dishes. It’s owned by Ollie Dabbous and Hedonism wines, so not only is there a terrific wine list, but any bottle from the Hedonism shop can be at your table within 15 minutes.