Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Is Adrien Descouls's inspiration for his exceptionally fresh cuisine his native Auvergne? Close to Issoire, in a modern building perched right next to the 14C castle, he demonstrates his talent without overplaying his hand: well-selected ingredients, showcasing of the local terroir, and all the ambition that comes with being a young chef. Lovely, comfortable guestrooms with pretty views of the surroundings.