Tre stelle MICHELIN: una cucina unica. Merita il viaggio!
La cifra di un grandissimo chef! Prodotti d’eccezione, purezza e potenza dei sapori, equilibrio delle composizioni: la cucina qui assurge al rango d’arte. I piatti, perfettamente realizzati, si ergono spesso a classici.
A flagship of the Biscayan fine dining scene and a leading light in the field of sustainability, Azurmendi is a shining example of how to work with the environment. It has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that sets out to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna and safeguard the values of Basque culture. He proposes a creative and informative culinary experience that is dedicated to the conservation of endemic species. The "Adarrak" set menu comprises a fascinating overview (courses dubbed "Welcome Picnic", "The Kitchen Table", "The Greenhouse") and ends with a gift in the form of a complimentary bar of recycled soap!