1 rue du Pont-Tournant, 50100 Cherbourg-en-Cotentin
Percorsi
Creativa
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Pierre and Lydie now reign over the revolving bridge in a swish, modern edifice whose glazed walls command a matchless view of the harbour. What better venue to celebrate the fish from small boats, lobsters and shellfish from Cotentin, so beloved of the chef? The entirely meat-free menu focuses on surgically and delicately curated seafood, sprinkled with creativity and the odd distinctive Japanese or exotic touch: a Salsa Criolla of red mullet; pollock in yuzu and milk kefir; fillet of seabass with cockles and green veggies in ginger beer…