Tre stelle MICHELIN: una cucina unica. Merita il viaggio!
La cifra di un grandissimo chef! Prodotti d’eccezione, purezza e potenza dei sapori, equilibrio delle composizioni: la cucina qui assurge al rango d’arte. I piatti, perfettamente realizzati, si ergono spesso a classici.
Few restaurants have closer ties to their region than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village.