Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
In the heart of the Gorges de l'Allier, the windows of this family-run hotel-restaurant look out over the bridge and the river. Firmly rooted in this rural setting, the Brun family – Philippe and Michelle, ably assisted by their son and his partner – elevate and refine this rugged landscape. They give pride of place to the many ingredients to be found in this corner of the world: mushrooms, Auvergne meats and cheeses, farmed char, but also wild plants and flowers. Tuck into delights such as veal fillet mignon, port wine-glazed turnips, spinach gnocchi and a mustard condiment, or a surprising "alliance" of citrus fruits, carrots and almond milk served with a mojito sorbet.