la créativité et l'originalité, l'accueil non guindé, les portions agréables, les produits de grande fraîcheur et la gentillesse du personnel. Une étape dont on se souviendra !

le décor inexistant et une table de six hommes qui ont ri bruyamment pendant 2 heures, mais, ce n'est pas la faute du restaurant !!!

Excellent last dinner in our Spanish tour (Bilbao, Pamplona, Barcelona). Rabbit and summer truffle amuse bouche, great.(we surprised ourselves liking rabbit meat) Fantastic steamed gambas, and one of the best rice dishes in a very long time, with monk fish and saffron soup, great again. Amazing selection of cheeses (except for one with liquor ) before dessert, we didn’t expect it in this kind of “modern” restaurant. Refreshing palate cleansing with lime and rhum (they said Mojito (?), before a good smoked chocolate-aubergine dessert. They changed the meat course from the tasting menu to my wife, with no problem or doubt ( dove for suckling pig), and wine pairing was a success, the head waitress served different wines to match the dove and the suckling pig, that was a touch. We found service that could speak English here, it makes it a lot easier. Low-priced for the quality, but unpretentious place, dont expect luxury or valet parking here.

the salty sparkling water (Vichy), we had to change it for Perrier